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Xmas gifts - Panettone, Truffle & Parmesan
Södra Förstadsgatan 3, 211 43 Malmö
PRE-ORDERS OPEN UNTIL 10TH OF DECEMBER!
Chiara’s family famous Italian Christmas Cake: the Panettone Soban.
Ranked among theTop 30 in Italy for three years in a row, made with over 40 hours of long fermentation and only top-quality ingredients. You won’t stop eating it. Available in three flavours (Classico, Lemon & Rosemary, and with 3 kind of Chocolates) and in two sizes: 1 kg with a beautiful gift box or a smaller 500 g. Fresh truffle from Piedmont, sourced from an old hunter in the Alba district who has 10 dogs and 35 years of experience. Choose betweenTartufo Nero Pregiato (Black Winter Truffle) or the legendary White Truffle of Alba. We already supply top restaurants in southern Sweden — now you can enjoy them at home. Order in multiples of 50 g; we recommend about 15 g per person per dish. Pieces of at least 15 grams. Please note: 50 g is an approximate target weight. Since truffles vary naturally in size, it’s impossible to hit exactly 50 g. You will pay the actual weight of the truffle you receive, and will be requested to pay for the difference when receiving it, but we will of course do our very best to match your request as closely as possible. If you would like one big pepita (piece), let us know :-) Sobanella– Chiara’s family’s own artisanal spread, made with 70% IGP Piedmont hazelnuts and nothing but pure, natural ingredients.
A silky, rich cream crafted in small batches, following the traditional methods of the Langhe region. Perfect on bread, pancakes, gelato, or simply enjoyed straight from the spoon. Once you try it, there’s no going back. And lastly, a remarkable small producer of Parmigiano Reggiano, crafting cheese exclusively from the milk of their two farms in a closed-cycle, family-run cooperative founded in the 1970s and now in its third generation. With 170 cows, home-grown feed, and generations of tradition, they produce nine wheels a day, aged from 12 months to over 8 years — always with a focus on exceptional quality and a close connection to their customers.
Where else in Sweden will you find something like this? :-) HOW TO ORDER:
Ranked among theTop 30 in Italy for three years in a row, made with over 40 hours of long fermentation and only top-quality ingredients. You won’t stop eating it. Available in three flavours (Classico, Lemon & Rosemary, and with 3 kind of Chocolates) and in two sizes: 1 kg with a beautiful gift box or a smaller 500 g. Fresh truffle from Piedmont, sourced from an old hunter in the Alba district who has 10 dogs and 35 years of experience. Choose betweenTartufo Nero Pregiato (Black Winter Truffle) or the legendary White Truffle of Alba. We already supply top restaurants in southern Sweden — now you can enjoy them at home. Order in multiples of 50 g; we recommend about 15 g per person per dish. Pieces of at least 15 grams. Please note: 50 g is an approximate target weight. Since truffles vary naturally in size, it’s impossible to hit exactly 50 g. You will pay the actual weight of the truffle you receive, and will be requested to pay for the difference when receiving it, but we will of course do our very best to match your request as closely as possible. If you would like one big pepita (piece), let us know :-) Sobanella– Chiara’s family’s own artisanal spread, made with 70% IGP Piedmont hazelnuts and nothing but pure, natural ingredients.
A silky, rich cream crafted in small batches, following the traditional methods of the Langhe region. Perfect on bread, pancakes, gelato, or simply enjoyed straight from the spoon. Once you try it, there’s no going back. And lastly, a remarkable small producer of Parmigiano Reggiano, crafting cheese exclusively from the milk of their two farms in a closed-cycle, family-run cooperative founded in the 1970s and now in its third generation. With 170 cows, home-grown feed, and generations of tradition, they produce nine wheels a day, aged from 12 months to over 8 years — always with a focus on exceptional quality and a close connection to their customers.
Where else in Sweden will you find something like this? :-) HOW TO ORDER:
- choose a pick up date
- select your products
- complete the transaction
Next available dates
Dec 20 12:00 PM-4:00 PM
Xmas gifts - Panettone, Truffle & ParmesanSödra Förstadsgatan 3, MalmöDec 30 12:00 PM-4:00 PM
Xmas gifts - Panettone, Truffle & ParmesanSödra Förstadsgatan 3, MalmöBuy a gift cardGive someone you care about an experience they'll never forget.
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About Buono Food Wine Lab
"Buono - Food&Wine Lab in Malmö" is a concept for cooking classes, team building activities, wine and beverage tastings, private events and dinners (e.g. bachelor & bachelorette parties, birthday celebrations, work meetings). Behind the curtains, we are Chiara&Matteo, an Italian couple in love with Malmö: a pastry chef together with a sommelier with a strong passion for food & drink.
In addition to that, “Buono” is also an Italian-inspired catering business with the production and sale of delicacies, such as Panettoni (Italian Christmas cake), cakes, pralines, cakes, various desserts and pastries, snacks and both sweet and savoury products.