Buono Food Wine Lab

Upcoming dates

Dec 20 12:00 PM-4:00 PM

Xmas gifts - Panettone, Truffle & ParmesanSödra Förstadsgatan 3, 211 43 Malmö

Explore our offerings

Xmas gifts - Panettone, Truffle & Parmesan

PRE-ORDERS OPEN UNTIL 10TH OF DECEMBER! Chiara’s family famous Italian Christmas Cake: the Panettone Soban.\ Ranked among theTop 30 in Italy for three years in a row, made with over 40 hours of long fermentation and only top-quality ingredients. You won’t stop eating it. Available in three flavours (Classico, Lemon & Rosemary, and with 3 kind of Chocolates) and in two sizes: 1 kg with a beautiful gift box or a smaller 500 g. Fresh truffle from Piedmont, sourced from an old hunter in the Alba district who has 10 dogs and 35 years of experience. Choose betweenTartufo Nero Pregiato (Black Winter Truffle) or the legendary White Truffle of Alba. We already supply top restaurants in southern Sweden — now you can enjoy them at home. Order in multiples of 50 g; we recommend about 15 g per person per dish. Pieces of at least 15 grams. Please note: 50 g is an approximate target weight. Since truffles vary naturally in size, it’s impossible to hit exactly 50 g. You will pay the actual weight of the truffle you receive, and will be requested to pay for the difference when receiving it, but we will of course do our very best to match your request as closely as possible. If you would like one big pepita (piece), let us know :-) Sobanella– Chiara’s family’s own artisanal spread, made with 70% IGP Piedmont hazelnuts and nothing but pure, natural ingredients.\ A silky, rich cream crafted in small batches, following the traditional methods of the Langhe region. Perfect on bread, pancakes, gelato, or simply enjoyed straight from the spoon. Once you try it, there’s no going back. And lastly, a remarkable small producer of Parmigiano Reggiano, crafting cheese exclusively from the milk of their two farms in a closed-cycle, family-run cooperative founded in the 1970s and now in its third generation. With 170 cows, home-grown feed, and generations of tradition, they produce nine wheels a day, aged from 12 months to over 8 years — always with a focus on exceptional quality and a close connection to their customers. \ Where else in Sweden will you find something like this? :-) HOW TO ORDER: choose a pick up date select your products complete the transaction Pick up place: Buono Food&Wine Lab, Södra Förstadsgatan 3C, 21143 Malmö Pick up dates in December: Sunday 14th, Saturday 20th, Tuesday 30th always between 12.00 and 16.00. Since everything is ordered directly from Italy, we have a non-refundable cancellation policy: once you place and pay for an order, it cannot be cancelled. Don’t worry — the products are insanely good. Orders close on December 5th! We’ll keep a few items in-store for drop-ins — but only a handful. For any questions: email buonomalmo@hotmail.com - WhatsApp 0762039270.

From SEK 0

GUEST WINE TASTING & DINNER, Karin Ericson aka Grapewild

Join us for a truly special night where two passionate wine voices meet at the table for a tasting full of surprises, stories, and flavour. Matteo, Buono's certified sommelier with international experience and deep roots in Italian wine and storytelling, will be joined by a special guest sommelier – Karin Ericson aka Grapewild is a sommelier and a food and wine writer who knows exactly what you should pour into your glass and where to pick up your fork in Malmö. She has written for publications such as Nöjesguiden, Metro, and White Guide, and you can now read her work in Winetable and Galore Wkd. She also shares wine tips on her Instagram account Grapewild, regularly hosts tastings, and organizes food and wine trips! Karin believes that wine should be for everyone – fun, unpretentious, and easy to enjoy. And now, she’s coming to Buono! Together, they'll each choose 4 favourite wines, presented blind and poured in playful rivalry.\ You, the guests, will taste, discuss, and vote: which wines steal the show? Expect a vibrant lineup filled with personality – from soulful reds to curious whites – all carefully selected to reflect the distinct styles and passions of each sommelier. To complement the tasting, you’ll enjoy a seasonal 3-course Italian dinner, thoughtfully crafted to elevate each sip. Come for the wine, stay for the stories.\ Seats are limited – and this is a one-night-only experience you won’t want to miss.

From SEK 890

WINE TASTING & DINNER | Wine Duel: Toscana vs. Piemonte – A Night of Icons, Rivals & Revelations

WINE TASTING & DINNER | Wine Duel: Toscana vs. Piemonte – A Night of Icons, Rivals & Revelations Two regions. Eight wines. One unforgettable night. Step into the world of Italy’s most iconic wine territories – Tuscany and Piemonte – and discover what makes them both legendary, yet so different. From the rolling hills of Chianti to the misty slopes of Barolo, this evening is a celebration of contrast, character, and craft. Join Matteo, certified Sommelier with international experience and a deep love for Italian wines, as he guides you through a blind tasting of 8 wines – 4 from Tuscany, 4 from Piemonte – poured in a playful face-off between two of Italy’s greatest regions. Expect noble expressions like Barolo and Brunello, alongside hidden gems from small, passionate producers who put their hearts into every bottle. Throughout the night, you’ll hear stories from Matteo’s years working as an ambassador for a historic Chianti Classico wine family, and his journeys through Piemonte’s vineyards – from world-famous estates to off-the-map treasures. You decide which region wins your palate. Vote, taste, and discover how these two titans of Italian wine stack up in aroma, elegance, power, and charm. The experience is paired with a seasonal 3-course Italian dinner, carefully curated to match and enhance the wines from both sides.

From SEK 890

COOKING CLASS | Pizza, bread & Focaccia

COOKING CLASS: Pizza, bread & Focaccia - Ciao Estate Edition! Goodbye Summer, Hello Pizza! As the summer fades, let’s celebrate the season’s last rays with the warm smell of fresh Italian bread, golden focaccia, and pizza straight from the oven! Learn with Chiara, our talented chef, how to bake like a pro a real Italian pizza, some really good Italian bread or a terrific Focaccia! The course is designed to follow along while you make it yourself. You will see what ingredients you will need, where to find them and how to use them. If you feel it's time to master the choice of flour, the mixing of the dough and want to give memorable experiences to your future guests when they come over for an Italian pizza night at your place, or for some great bread & focaccia, then reserve your spot! You’ll even get a dough to bring home to cook for the day after to test your newly acquired skills and impress your family and friends!

From SEK 690

Spain vs Italy – with Guest Sommelier Adam from Mutantur

Prepare for a truly exceptional evening of wine, food, and passion – as two sommeliers, two countries, and eight wines go head-to-head in a tasting you’ll never forget. This is not just any wine tasting. It’s a rare opportunity to experience Adam Sjölin, Head Sommelier and Restaurant Manager at Mutantur, in a rare guest appearance outside his home base. ✨ About Adam & Mutantur Born in Linköping with roots in Spain, Adam Sjölin is one of Sweden’s most respected sommeliers. After leading the teams at Bouchon in Malmö and Grand Hotel in Lund, he now runs the wine program and dining room at Mutantur – one of Malmö’s most iconic and forward-thinking restaurants. Mutantur is the brainchild of Alex Sjögren, one of Sweden’s most creative chefs, and run by a passionate team known for pushing boundaries in flavor and presentation. ⚠️ Adam almost never does guest appearances. This is your chance to meet him up close and personal, hear his story, and taste the wines that inspire him – in an intimate and unique setting. 🍷 The Format – Spain vs Italy Matteo and Adam will each secretly select 4 wines representing their respective countries. They will have the exact same budget, making it a fair and exciting duel of taste, style, and philosophy. The wines will be poured blind in head-to-head rounds, and you, the guests, will vote for the winners. Expect strong opinions, laughter, and a bit of friendly trash talk. 🎟️ Limited seats available – book early to avoid missing out! This is a night for true wine lovers, curious minds, and people who love stories told through glasses and plates. Come join us for a tasting battle, a shared table, and a wine experience unlike anything else. 2:nd of September, between 18.00 - 20.30ish

From SEK 890

COOKING COURSE | Pasta Course: Autumn Vibes

As the days grow cooler and the leaves turn golden, there’s no better time to gather around the table and cook something comforting from scratch. Have you always wanted to learn how to make fresh pasta but didn’t know where to start? Are you a passionate lover of Italian food and slow, cozy dinners? Then this class is made for you. In this hands-on workshop, Chiara – our expert Italian chef – will guide you through the art of fresh pasta making, from mixing the perfect dough to shaping it into beautiful tagliatelle, pappardelle, and gnocchetti. You’ll also learn how to prepare two classic Italian sauces that pair beautifully with your handmade pasta – warm, rich, and full of flavour. \ And of course, Chiara will share her best tips on how to cook and serve pasta like a real Italian, perfect for turning your next Friday night into something truly special. A tasting of the pasta throughout the course will be offered, together with a glass of wine or alcohol free! You’ll even get some of your pasta to bring home to cook to test your newly acquired skills and impress your family and friends!

From SEK 890

WINE TASTING & DINNER, The beautiful Tuscany

WINE TASTING & DINNER, The beautiful Tuscany Step into the rolling hills of Tuscany, where cypress-lined roads lead to ancient cellars and every glass tells a story of sun, soil, and soul. This is not just a wine region – it's a living legend, where tradition, beauty, and flavor come together in every bottle. Join Matteo, a certified Sommelier with international experience and a deep passion for Italian wines, for an extensive and intimate tasting of 8 carefully selected Tuscan wines – each with its own identity, story, and deep roots in the land. From the elegance of Chianti Classico to the depth of Brunello di Montalcino, and hidden gems from small, passionate producers, this tasting captures the heart of Tuscany’s winemaking heritage – bold, refined, and full of character. Matteo has spent years immersed in Tuscany’s wine culture, including working as an ambassador for one of the most iconic wine families in Chianti Classico. He has guided countless wine lovers from across Northern Europe through vineyards and villages, sharing both the celebrated and the lesser-known sides of this remarkable region. Now, he brings that passion and insight to Malmö. Throughout the evening, you’ll hear behind-the-label stories, meet the human side of wine, and discover why Tuscany continues to be one of the most admired and romantic wine regions in the world. The tasting will be accompanied by a seasonal 3-course Italian dinner, specially designed to pair with and enhance the wines in your glass. Whether you're a seasoned wine lover or simply curious to explore the richness of Tuscany, this night promises great wines, soulful storytelling, and unforgettable flavours.

From SEK 890

COOKING COURSE | Pasta Course: Winter Vibes

As the days grow shorter and the air turns crisp, it’s the perfect time to slow down, warm up the kitchen, and cook something truly comforting from scratch. Have you always wanted to learn how to make fresh pasta but didn’t know where to begin? Are you a lover of Italian food and cozy winter meals? Then this class is made just for you. In this hands-on winter workshop, Chiara – our expert Italian chef – will guide you through the art of homemade pasta, from mixing the perfect dough to shaping it into beautiful tagliatelle, pappardelle, and gnocchetti. You’ll also learn how to make two classic winter sauces – rich, hearty, and full of flavor – the kind of dishes that make dark evenings feel just a little brighter. Of course, Chiara will share her best tips for cooking and serving pasta the Italian way, so you can turn your next winter dinner into something truly special. We’ll end the class gathered around the table, enjoying the pasta you’ve made together – a true taste of Italy to warm up the season.

From SEK 890

WINE TASTING | Great Wines from Piedmont

Step into the misty hills, ancient cellars, and deep-rooted traditions of Piemonte – one of Italy’s most refined and soulful wine regions. An extensive and precious wine tasting with wines from one of the world's most known and appreciated wine region, with a history that resemble a fabulous fable. Join Matteo, a certified Sommelier with international experience and a deep passion for Italian wines, as he guides you through a memorable tasting of 8 hand-picked Piemontese wines – each with a story, a personality, and a sense of place. From noble Barolo and Barbaresco to lesser-known treasures made by small, independent producers, this tasting celebrates the heart of Piemonte’s winemaking culture – elegant, expressive, and full of character. Matteo has spent years exploring Piemonte’s wine scene up close, visiting producers, walking the vineyards, and bringing wine lovers from the North of Europe to discover the region’s hidden gems and iconic labels alike. Now, he brings a taste of that magic to Malmö. Throughout the evening, you’ll hear behind-the-label stories, meet the spirit of the region through the glass, and understand why Piemonte is a place where wine meets art, nature, and patience. The tasting will be paired with a seasonal 3-course Italian dinner, thoughtfully crafted to complement the wines and enhance your experience. Whether you’re a devoted wine enthusiast or simply curious to discover the beauty of Piemonte, this night promises great wines, soulful storytelling, and unforgettable flavours.

From SEK 890

COOKING CLASS | Vegetarian Italian Cuisine: Winter Edition

Warm up your winter with the comforting, vibrant flavours of Italy – all vegetarian, all delicious. Join us for a hands-on cooking class dedicated to seasonal Italian vegetarian dishes, where you’ll learn to prepare 5 authentic recipes perfect for cozy evenings and festive gatherings. Led by our Italian chef Chiara, this class is designed for home cooks of all levels – whether you're a plant-based food lover or just looking for inspiration for your winter dinners. We will be cooking a hearty seasonal starter, a soul-warming pasta dish, a rustic baked specialty, a comforting winter soup or stew, and classic Italian dessert to finish sweetly. You'll cook side-by-side, learn tips and techniques, and enjoy your creations in good company with a glass of wine and a warm Italian welcome.

From SEK 890

COOKING COURSE Italian Christmas Recipes

Say goodbye (maybe just this year!) to the classic Swedish Julbord – and impress your guests with a truly unforgettable Italian Christmas dinner! Join us for a cozy and festive hands-on cooking class where you’ll learn how to prepare a full Italian holiday menu that will bring warmth, elegance, and bold Mediterranean flavours to your Christmas table. Led by our Italian chef Chiara, this special class will guide you through the preparation of a 5 courses Italian Christmas mas feast, using seasonal ingredients, traditional techniques, and a few secrets straight from Nonna’s kitchen. Throughout the class, Chiara will share tips on how Italians celebrate Natale, from cozy family traditions to regional specialties – and how to recreate that magic at home. Cherry on the top, you’ll get a glass of sparkling wine at arrival and one while tasting your creations!

From SEK 890

ITALIAN CHRISTMAS MARKET

For only one week-end, we are hosting an Italian Christmas Market with directly imported food and drink delicacies from Italy for making your Christmas present a memorable unique one. We will transform our tasting place in an Italian delicacies shop with gems that you won't find anywhere else in Sweden - come and take a look for finding your perfect Christmas present or Christmas basket! Chiara’s family’s Panettone, Italian Christmas Sourdough Cake, made exclusively with sourdough and the finest ingredients: from Madagascar vanilla beans to traditional Belgian butter and additive-free soft wheat flour. Each of our Panettoni takes 3 days of work and 42 hours of slow fermentation to make – but most importantly, it takes our secret ingredient… lots and lots of LOVE. Cherry on the top, Chiara's famous pastries, sweets and cookies will be available as well!

From SEK 0

COOKING CLASS, Gelato at home!

Have you always wanted to learn how to make real Italian gelato from scratch but don't know where to start?Are you a passionate lover of Italian food? If your answer is yes, then this course is perfect for you! Chiara is an experienced Italian Pastry and Gelato Chef, who grew up in an historical Gelato shop owned by her parents in Piedmont, the Soban Gelato Shop founded in Valenza in 1924. The family Soban together with Chiara has been nominated several times as one of the best Gelato shop (Gelateria) in the world, and won for several years in a row the prestigious “3 Coni” prize by Gambero Rosso given to Italy’s best Gelato shops. Chiara will teach you how to master the art of making Gelato at home, starting from the basics. No prior experience or knowledge is required. A unique chance to learn from a real "maestro". But that's not all! Chiara will also provide you with invaluable tips on how to make the end of your Friday's dinner a memorable dessert for your guests. The course will end with a taste of gelato together with a light lunch.

From SEK 890

COOKING CLASS + APERITIF, Gelato class & Italian Aperitif

An early summer evening filled with flavour, fun, and the true taste of Italy! Join us for a hands-on gelato-making class led by Chiara Soban, award-winning Italian pastry chef from the legendary Soban Gelateria (est. 1924). You’ll learn how to make real Italian gelato from scratch – from fresh ingredients to the perfect texture and flavour. Chiara will teach you how to master the art of making Gelato at home, starting from the basics. No prior experience or knowledge is required. A unique chance to learn from a real “maestro" and learn how to make Gelato at home even without a Gelato machine! After the class, we’ll unwind together with a cozy Italian-style aperitif, with some homemade memorable snacks & a spritz - and some gelato tasting, of course! \ Whether you're a food enthusiast, a gelato lover, or just looking for a different kind of night out – this is the evening for you.

From SEK 690

COOKING CLASS, Creative Pasta Class: Making Colourful and Filled Pasta

COOKING CLASS, Creative Pasta Class: Making Colourful and Filled Pasta Have you always wanted to learn how to make fresh pasta, filled pasta & colourful pasta from scratch but don't know where to start?Are you a passionate lover of Italian food? If your answer is yes, then this course is perfect for you! Chiara will teach you how to master the art of making fresh pasta at home, starting from the basics. No prior experience or knowledge is required. You will learn the secrets of creating a flawless pasta dough and shaping it into exquisite tagliatelle, for then focusing on making filled pasta like Ravioli, and then understanding hor to impress your guests with some unique colourful pasta! But that's not all! Chiara will also provide you with invaluable tips on cooking pasta the authentic Italian way and how to make your home Friday's dinner memorable for your guests. The course will end with a taste of homemade pasta.

From SEK 590

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About Buono Food Wine Lab

"Buono - Food&Wine Lab in Malmö" is a concept for cooking classes, team building activities, wine and beverage tastings, private events and dinners (e.g. bachelor & bachelorette parties, birthday celebrations, work meetings). Behind the curtains, we are Chiara&Matteo, an Italian couple in love with Malmö: a pastry chef together with a sommelier with a strong passion for food & drink. In addition to that, “Buono” is also an Italian-inspired catering business with the production and sale of delicacies, such as Panettoni (Italian Christmas cake), cakes, pralines, cakes, various desserts and pastries, snacks and both sweet and savoury products.